
Assorted Banku
Traditional Ghanaian fermented corn dough in assorted varieties. Paired with your choice of stew or soup. Our #1 most liked dish.



135 Main St N · Brampton
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Jollof, fufu, banku, waakye, and more — made fresh from our Brampton kitchen. Pickup or delivery.
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Our most-loved dishes

Traditional Ghanaian fermented corn dough in assorted varieties. Paired with your choice of stew or soup. Our #1 most liked dish.

Traditional Ghanaian staple made from boiled and pounded cassava, yams, or plantains. Served in assorted varieties with a rich, hearty soup.

Traditional Ghanaian rice and bean dish with tender slow-cooked goat meat. Rich, comforting, and deeply flavoured.

Savoury beef in a flavorful Jollof rice dish. Long-grain rice slow-cooked in a rich tomato base with blended peppers, onions, and our house spice blend.

Traditional Ghanaian rice and bean dish served with perfectly seasoned fish. A beloved classic.

Traditional Ghanaian rice balls, served in assorted varieties with your choice of hearty soup or stew.
Ghana's pride - rich, smoky tomato rice

Savoury beef in a flavorful Jollof rice dish. Long-grain rice slow-cooked in a rich tomato base with blended peppers, onions, and our house spice blend.

Savoury chicken and rice dish with a rich flavour. Our signature jollof base with tender braised chicken.

Savoury goat meat infused in a flavorful rice dish. Slow-braised bone-in goat with our award-worthy jollof base.

Savoury goat meat infused with peppers in a flavorful Jollof rice dish. A bold, flavourful favourite.

Flavourful fish in a spicy tomato-based rice dish.

Whole charcoal-grilled tilapia served with flavorful Jollof rice.

Savory beef strips infused with aromatic suya spices, served with flavorful Jollof rice.

Savoury goat suya served with flavorful Jollof rice.

Savoury Jollof rice with crispy fried turkey tail (chofi), a Ghanaian delicacy.
Wok-style rice with vegetables and protein

Savoury rice dish featuring tender chicken, mixed vegetables, and egg. Light and fragrant.

Savoury beef mixed into flavourful fried rice with vegetables.

Savoury fried rice with tender goat meat.

Savory goat meat and peppers blended with fragrant fried rice.

Savoury goat suya infused into a flavorful fried rice dish.

Flaky grilled tilapia mixed with fragrant fried rice.

Savoury fried rice with crispy fried turkey tail.
Fluffy steamed rice with your choice of protein

Flaky grilled tilapia served with fluffy white rice and pepper sauce.

Tender beef served with a side of fluffy white rice.

Savoury goat meat served with fluffy white rice.

Flavourful goat meat in pepper sauce served with white rice.

Fluffy white rice served with crispy fried turkey tail.
Traditional Ghanaian rice and bean dish

Traditional Ghanaian rice and bean dish with tender slow-cooked goat meat. Rich, comforting, and deeply flavoured.

Traditional Ghanaian rice and bean dish served with perfectly seasoned fish. A beloved classic.

Traditional Ghanaian dish made with beef and beans. Hearty and comforting.

Savoury goat in pepper sauce served with Waakye. Bold and intensely flavoured.

Tilapia served with Waakye, a traditional Ghanaian rice and bean dish.
Hand-pounded cassava & plantain swallow

Traditional Ghanaian staple made from boiled and pounded cassava, yams, or plantains. Served in assorted varieties with a rich, hearty soup.

Tender beef served with smooth, stretchy fufu. A soul-warming bowl.

Traditional Ghanaian fufu served with slow-braised goat meat.

Tender chicken served with traditional Ghanaian fufu.

Traditional Ghanaian dish made with fish and fufu.
Fermented corn and cassava dough

Traditional Ghanaian fermented corn dough in assorted varieties. Paired with your choice of stew or soup. Our #1 most liked dish.

Traditional Ghanaian dish made with fermented corn dough and seasoned fish.

Traditional Ghanaian corn dough served with tender braised beef.

Traditional Ghanaian fermented corn dough served with tender goat meat.

Traditional Ghanaian corn dough served with tender braised chicken.
Fermented corn dough with grilled whole tilapia

Traditional Ghanaian dish of fermented corn dough served with a whole charcoal-grilled tilapia, fresh pepper sauce, onions, and shito.
Soft sticky rice balls served with soup

Traditional Ghanaian rice balls, served in assorted varieties with your choice of hearty soup or stew.

Savoury beef served with rice in a ball shape. A traditional Ghanaian comfort meal.

Traditional Ghanaian rice ball served with slow-braised goat meat.

Fish and rice combined in a flavorful ball with soup.
Traditional fermented corn dough
Traditional Ghanaian dish featuring fish and Fante Kenkey, fermented corn dough with a unique tangy flavour.
Grilled tilapia served with Ga and Fante kenkey, traditional Ghanaian fermented corn dough.
Traditional Ghanaian dish featuring beef and Fante Kenkey.
Traditional Ghanaian dish featuring goat meat and Fante Kenkey.
Peppered beef served with Ga and Fante Kenkey, fermented corn dough.
Savoury pepper goat served with Ga and Fante Kenkey.
Traditional Ghanaian dish of turkey tail served with Ga and Fante Kenkey.
Savoury goat suya served with Fante Kenkey.
Traditional Ghanaian dried cassava flour dough

Traditional Ghanaian dish made from dried cassava flour, in assorted varieties. Rich, earthy, and deeply satisfying.

Traditional Ghanaian staple dough served with tender braised beef.

Traditional Ghanaian cassava dough served with goat meat.

Traditional Ghanaian dish made with corn dough and chicken.

Traditional Ghanaian dish made with fish and konkonte.
Savoury Ghanaian sauce dishes
Assorted selection in a rich, savoury Diehuo sauce. A uniquely Ghanaian preparation.
Tender beef in a spicy Diehuo sauce.
Traditional Ghanaian dish made with goat meat in a Diehuo sauce.
Spicy chicken dish with a blend of Diehuo flavours.
Fish in a spicy Diehuo sauce.
Golden fried plantain with choice of protein

Crispy golden plantain paired with seasoned fish.

Tender beef suya strips served with crispy fried plantain.

Crispy fried plantain served with spicy goat suya.

Crispy fried plantain served with spicy chicken suya.

Whole grilled tilapia paired with crispy golden fried plantain.

Crispy fried plantain served with tender chicken.

Tender beef and plantain, infused with a hint of pepper.
Crispy fried yam with choice of protein

Crispy golden fried yam served with perfectly seasoned fish.

Crispy fried yam served with a zesty pepper goat sauce.

Tender beef suya strips served with crispy fried yam.

Crispy fried yam served with tender chicken.

Flaky grilled tilapia served with crispy fried yam.
Boiled yam and plantain with choice of protein
Served with boiled yam and plantain. A hearty and wholesome Ghanaian combination.
Tender beef served with boiled yam and plantain.
Tender goat served with boiled yam and plantain.
Tender chicken served with boiled yam and plantain.
Kelewele, chofi, and other favourites

Spicy fried plantains seasoned with ginger, chilli, and spices - caramelised and fragrant. Served with roasted peanut sauce.
Crispy fried turkey tail, Ghanaian-style. Seasoned and deep-fried to golden perfection.
Spicy goat in pepper sauce served as a side dish.

Spicy one-pot Jollof rice made with tomatoes and spices - as a side portion.
Savoury tilapia served as a side dish.
Tender goat meat, crispy on the outside, juicy inside.
Tender, savoury fried beef strips served as a side.
Tender and juicy chicken served as a side dish.

Tender goat meat skewers with a smoky, peanut-spiced suya flavour.
Crispy fried fish served as a side dish.
Unique and loaded dishes
Sardine, corned beef, fried egg, plantain, shito, and pepper over braised rice. The ultimate loaded plate.
Sardine, corned beef, fried egg, plantain, shito, and pepper with Fante kenkey.
Ghana's favourite instant noodles - prepared the Ghanaian way with egg and your choice of extras.
Savoury shrimp stir-fry in a flavourful sauce. A delicious departure.
Feeding a crowd?
Large orders, office lunches, and celebrations. Tell us what you need and we'll make it happen.